Title: Spice Cured Roast Turkey
Categories: Poultry
Yield: 1 Servings
| 1 | | Cured turkey; see recipie |
| | | Brown butter; see recipie |
| | | Vegetable stuffing; see reci |
| | | Spice mixture; see recipie |
| 4 | c | Chicken stock |
Recipe by: Food & Wine Magazine November 94 spoona all but 2 cups fo
stuffing into cavity of bird. using fingers, loosen skin from breast of
turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm butter under
the skin. close neck w/ toothpicks. set turket breast side up on a rack in
roasting pan and sprinkle w/ spice m scatter remaining stuffing and pour
stock over stuffing only. roast @ 500? for 1/2 hour. Lower to 350? and
loosly cover w/ foil and bake for c. 4 hours. basting oft